Easy Soft Chocolate Chip Cookies Recipe Without Baking Soda 🍪
The history of chocolate chip cookies made without baking soda isn’t well-documented, as this variation stems from the original recipe developed by Ruth Wakefield in the 1930s at the Toll House Inn in Massachusetts.
Advantages of Chocolate Chip Cookies Without Baking Soda or Baking Powder:
- Convenience: These recipes are useful when leavening agents are unavailable.
- Texture: Omitting leavening agents results in denser cookies with a soft, moist crumb, similar to brownies.
- Flavor: Some bakers believe that the absence of baking soda allows the pure flavors of the ingredients to shine through.
- Thickness: Without leavening, cookies spread less during baking, leading to a thicker final product.
- Simplicity: Eliminating leavening agents can simplify recipes, reducing the number of ingredients and steps involved.
- Chewy Texture: The lack of leavening can produce a chewier cookie, which many prefer.
- No Metallic Aftertaste: Excess baking soda can sometimes leave a metallic taste, which is avoided in these recipes. While these cookies may not rise as much as traditional versions, they can still be delicious when prepared correctly, featuring crispy edges and soft centers.
We, at Full Cravings deliver for you the recipe that you would like to try, save, and share. Discover how to bake chewy , Soft Chocolate Chip Cookies Without Baking Soda. This easy, vegetarian-friendly recipe is perfect for weight-conscious bakers.
- 1 cup unsalted butter (softened 🧈)
- 1/2 cup granulated sugar 🍬
- 1 cup brown sugar 🍯
- 1 large egg 🥚
- 1 tsp vanilla extract 🌸
- 2 1/4 cups all-purpose flour 🥣
- 1/2 tsp salt 🧂
- 1 cup semi-sweet chocolate chips 🍫
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the flour and salt until a dough forms. Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10–12 minutes until the edges are golden but the centers are still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature! 🍽️
Semi-Sweet Chocolate Chips (Amazon Link)
All-Purpose Flour (Amazon Link)
📊 Nutritional Information
| Servings | 24 |
| Calories | 180 |
| Protein | 2g |
| Carbohydrates | 25g |
| Fat | 9g |
| Others | Contains calcium from chocolate chips |
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