California Roll Sushi Bowl
Dive into the irresistible taste of a California Roll with this vibrant and effortless Sushi Bowl! Imagine fluffy, perfectly seasoned sushi rice as your base, topped with slices of creamy, melt-in-your-mouth avocado and refreshingly crisp cucumber. The star? Succulent, savory crab meat (or a delicious imitation!), all drizzled with a zingy, slightly spicy mayo. This deconstructed bowl captures all the creamy, crunchy, and satisfying flavors you crave, but without the complicated rolling! It's the perfect weeknight dinner: quick, healthy, and bursting with California sunshine!
- 1 cup sushi rice
- 1 1/4 cup water
- 2 tbsp rice vinegar
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup imitation crab meat or real crab meat, shredded
- 1/4 cup Japanese mayonnaise (such as Kewpie)
- 1 tbsp sriracha sauce (optional, for spicy mayo)
- 1 ripe avocado, diced
- 1/2 cucumber, julienned
- 1 sheet nori (seaweed), shredded or cut into thin strips
- 1 tsp tobiko (fish roe) or sesame seeds
- 1 tbsp soy sauce
- 1 tsp lime juice (optional)
- 1
Rinse the sushi rice under cold water until the water runs clear.
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In a medium saucepan, combine the rinsed rice and 1¼ cups of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15–20 minutes, or until the water is absorbed and the rice is tender.
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Remove from heat and let the rice sit, covered, for an additional 10 minutes.
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In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice. Set aside to cool slightly.
Prepare the Crab Mixture:- 5
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In a mixing bowl, combine the shredded crab meat with Japanese mayonnaise. If you prefer a spicy kick, add sriracha sauce to taste. Mix until the crab is evenly coated.
Assemble the Bowls:- 7
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Divide the seasoned sushi rice evenly between two serving bowls.
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Top each bowl with the crab mixture, diced avocado, julienned cucumber, and shredded nori.
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Sprinkle with tobiko or sesame seeds for added texture and flavor.
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Drizzle with soy sauce and a squeeze of lime juice, if desired.
Serve:- 12
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Gently toss the ingredients in each bowl to combine the flavors before eating. Enjoy immediately.
Note- Rice Preparation: Properly rinsing the sushi rice removes excess starch, resulting in a better texture. Be patient during the cooking and steaming process to achieve perfect sushi rice.
- Crab Options: While imitation crab is commonly used in California rolls, using real crab meat can elevate the dish. Choose based on your preference and availability.
- Additional Toppings: Feel free to customize your bowl with additional toppings such as pickled ginger, sliced scallions, or a sprinkle of furikake seasoning for extra flavor.
- Spicy Mayo: To make spicy mayo, combine Japanese mayonnaise with sriracha sauce, adjusting the ratio to achieve your desired level of spiciness.
This California Roll Sushi Bowl offers a convenient and delicious way to enjoy the classic flavors of a California roll without the need for rolling, making it perfect for a quick lunch or dinner.
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